White wines
DOURO DOC
WINES WITH PEAR AROMAS AND A PERSISTENT FINISH, WORTHY OF THE GREATEST
Quinta do pessegueiro branco
A straw color, aromas of honey, tea and cooked pear. Full-bodied, with lemon notes on the palate, excellent acidity, persistent and gastronomic.
Varieties
Rabigato 70%
Folgasão 30%
Vinification
The harvest took place in September. Natural fermentation with indigenous yeasts and maturation on lees in demi-muid and stainless steel tanks. Aged in barrels for 9 months with stirring.
Soil
Rich in Schist
alcohol
13%
Formats
Size
Available in 75 cl
Pessegueiro Vinha da Afurada
Varieties
Rabigato 50%
Viosinho 50%
Vinification
The grapes were partially crushed once pressed. The must was then transported to a stainless-steel vat for alcoholic fermentation using native yeasts. The ageing was in 600-litre barrels with bâtonnage, followed by stainless-steel vat.
Soil
Rich in Schist
alcohol
13%
Formats
Size
Available in 75 cl
pessegueiro reserva branco
A luminous white wine that reveals aromas of pear, apricot and orange blossom. In the mouth, a beautiful minerality, a well marked acidity and a persistent finish.
Soil
Rich in Schist
alcohol
12%
Varieties
Rabigato 85%
Folgasão 15%
Vinification
The harvest took place in September. Natural fermentation with indigenous yeasts and maturation on the lees in demi-muid and in stainless steel tanks.
Formats
Size
Available in 75 cl
Pessegueiro Colheita Branco
Lemon color, an aromatic wine with a touch of lime and white fruits. Dry, excellent acidity and very fresh in the mouth.
Soil
Rich in Schist
alcohol
12,5%
Varieties
Rabigato 52%
Viosinho 40%
Gouveio 8%
Vinification
The harvest took place in September. Natural fermentation with indigenous yeasts and maturation on the lees in demi-muid and in stainless steel tanks.
Formats
Size
Available in 75 cl
aluzé branco
Its aroma combines notes of pear and orange flower. In the mouth, this wine deploys the minerality of the schist and an excellent volume. Fresh and persistent finish.
Varieties
Rabigato 55%
Gouveio 30%
Cerceal 15%
Vinification
The harvest took place in September. Natural fermentation with indigenous yeasts and maturation on the lees in demi-muid and in stainless steel tanks.
SOL
Rich in Schist
alcohol
13%
Formats
Size
Available in 75 cl
